I've probably planned menus for the past 3 or 4 weeks and it's so nice not thinking "What are we going to have for dinner?" all day.
Tonight's meal was absolutely amazing, but I have to say I was a little scared of it. First, because it involved me cooking fish on the stove top instead of Chris grilling it. Second, because the side was a quinoa salad and Chris isn't always a fan. I have to admit, I was a little nervous about eating it myself because the black beans are straight out of the can, but we both approved. I did make a few adjustments (mainly leaving out jalapenos and some of the herbs) and I will definitely make it again.
So here goes!
L: Grilled Cheese, Grapes, Red Pepper Strips (for me)
L: PB&J, Grapes, Chips
D: Chicken & Cheese Rice Bake (family favorite), Salad
L: Leftover Rice Bake
D: Potato-Spinach-Sausage Casserole
L: Leftover Casserole
D: Omelets, Toast, Fruit
L: Soup, Cheese & Crackers
L: Whatever leftovers are still in the fridge
D: Homemade Pizza
L: Leftover Pizza
D: Cranberry Stuffed Pork Chops (family favorite), Roasted Cauliflower
For more menu planning ideas, visit I'm an Organizing Junkie.