I'm trying to make the Sunday night meal planning a habit so that the boys and I can get out first thing on Monday morning to get the shopping done. I am not a fan of afternoon shopping!
It's looking to be a busy week this week: Chris' 30th birthday and my step dad's birthday are Wednesday, Isaac's 4-month doctor's appointment is Thursday morning, we have a birthday party and graduation party to attend on Saturday afternoon and then Father's Day is Sunday. Phew! We're also doing some house projects to get our house ready for the party we're having for Chris on the 26th. We started some of the food shopping for that today.
Sage and Garlic Crusted Pork Tenderloin (was actually on last week's menu but we didn't get to it)
Wheat Dinner Rolls (left over from last week)
Basil Orange Chicken (from the freezer)
Spiced Carrot and Zucchini Quinoa (leftovers that are in the freezer)
Sugar Snap Peas
Wednesday - Chris' 30th Birthday! - Meal of His Choice
Boston Creme Pie
Spanish Chicken & Mushrooms over Angel Hair
Homemade Pizza (have sauce leftover from last week to use up)
Tyler's 4th Birthday Party and Amey's College Graduation Party - not home for dinner
Sunday - Father's Day - Meal of Chris' Choice
French Toast with Orange Syrup - yum, yum, yum!
Fruit Salad (my choice - need a little something healthy in there!)
Light Wheat Bread (maybe x2)
Homemade Chewy Granola Bars
Cookies for Uncle Mike & Uncle Doug (definitely Cranberry Toffee Crisps and Chocolate Chip, possibly Oatmeal Raisin, Peanut Butter, Coconut Raspberry and Giant Chocolate Sugar Cookies as well - it depends on how enthusiastic I'm feeling - I plan on getting some of the dough ready and freezing it to have on hand)