So far (I don't want to jinx myself), this week seems to be back on track. I did my meal planning last night and planned for two weeks of meals rather than just the one. We'll see how this change works for us.
Last week, I didn't do a meal plan because the boys and I spent an extra day at the camp on Monday rather than returning on Sunday. I cooked meals I had in the freezer for the majority of the week.
For this week, we've got a lot of new meals!
L: Leftover Fettuccine Alfredo (from Sunday dinner with Grammy D & Grampy K - yum!)
D: Cheesy Ham & Pasta Bake, Broccoli
L: English Muffin Pizzas
D: Pot Roast with Fall Veggies (2nd time I've rescheduled this meal... I'm starting to wonder if it's just not meant to be!)
L: Leftover Cheesy Ham & Pasta Bake
D: Cranberry Bulgur Stuffed Peppers (family favorite)
L: Leftover Pot Roast
D: Chicken Sauteed with Apples (new recipe), Brown Rice, Honey-Glazed Carrots
D: Thai Pineapple Shrimp Fried Rice (new recipe)
D: Pineapple Pork Tacos (new recipe)
D: Pork Dumplings, Broccoli & Cashew Stir-Fry (new recipes)
For other meal planning ideas, hop on over and visit I'm an Organizing Junkie.