Meal planning for two weeks at a time has been working out pretty well for me. I do one big shopping trip and then the next week, I only have to pick up milk or any other necessities we may be out of and I save myself hours of planning on Sunday night.
Luckily, for some unknown reason, I quite enjoyed the four or so hours of meal planning and grocery list making I did last night. Why did it take me so long? I have no stinking clue. Thankfully, I was in a good mood, and hopefully, some good meals will come out of it.
And I can't believe Thanksgiving is next week already!!! Yikes!
Monday
L: Leftovers
D: Feta Shrimp Skillet (will post recipe this week), French Bread
Tuesday
L: Leftovers
D: Cheddar Bacon Penne (family favorite), Salad
Wednesday
L: Leftovers
D: Cornflake Chicken (family favorite), Curly Cheese Potatoes, Green Beans
Thursday
L: Turkey Sandwiches
D: Corn Chowder (family favorite crockpot meal)
Friday
L: Leftovers
D: Homemade Pizza before heading out for Girls' Night!!! Woohoo!!!
Saturday
L: Leftovers
D: Whatever we can scrounge up - I don't want to cook. :)
Sunday
L: Soups
D: Homemade Pasta, Homemade Sauce, Salad, Cheesy Garlic Rolls
For more meal planning inspiration, visit I'm an Organizing Junkie.
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