I didn't post this meal plan last week, but we had some pretty good meals, so I wanted to get it up now. Better late than never!
From last week's menu, we finally made the Pork Dumplings and Broccoli & Cashew Stir-Fry served with basmati rice and it was absolutely AMAZING!
Monday
L: Leftovers
D: Feta Shrimp Skillet, Bread from Trader Joe's (took my first TJ trip that day - fun!)
Tuesday
L: Leftovers
D: Meatball Subs (homemade meatballs in homemade sauce)
Wednesday
L: Leftovers
D: Easy Italian Stew (family favorite)
Thursday
L: Leftovers
D: Bacon, Cheese & Potato Chowder (yum!)
Friday
L: Leftovers
D: Cheddar Chicken & Rice Skillet (failure - I threw the recipe away; I'm not sure if it was really that bad or if it was partially because I wasn't in the mood for it, but it was a blah meal)
Saturday
We spent the day in Boston - took the commuter rail in, went to Faneuil Hall for lunch, spent the afternoon at the Aquarium, had dinner at Cheers Restaurant and got dessert at Mike's Pastries. Wonderful, absolutely amazing day!
Sunday
L: Leftovers were planned, but we didn't really eat lunch
D: Pot Roast with Fall Veggies
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