Monday, January 23, 2012

What We're Eating 1/23/12-1/29/12

We're still going strong with the menu plan! We ended up having tons of leftovers from a few of last week's meals so some meals got bumped but that will make planning the next menus easier. ;)

If you're looking for an easy and AMAZING crock pot meal, you need to try these French dip sandwiches. Soooo good and soooo easy! We had them as sandwiches and had some leftovers over mashed potatoes. Amazing both ways. Try them!


L: PB&J, Cantaloupe, Grapes
D: Spinach & Cheese Quiche


L: Leftover Quiche
D: Pineapple Beef Sti-Fry

L: Leftover Stir-Fry
D: Pork Chops with Orange Sauce, Rice, Green Beans

L: PB&J, Apple Slices
D: All-American Chili (Family Circle magazine recipe)

L: Leftover Chili
D: Blueberry-Orange Pancakes (Parents magazine recipe), Bacon, Fruit Salad

L: Leftover Chili
D: Citrus-Crunch Chicken, Couscous, Minty Peas

L: Leftovers
D: Rosemary Shrimp Skewers, Mashed Sweet Potatoes, Fiesta Corn

For more menu-planning ideas, visit I'm an Organizing Junkie.

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