Last week's meal plan went pretty much as planned, apart from Chris picking up a pizza on Thursday night after working late. We also didn't get around to the Linguine with Butternut, Spinach & Pancetta so that has been scheduled into this week's plan.
This week, I'm trying something new in my planning - planning lunches. We usually eat leftovers, but there's often a day or two when we don't have leftovers and it can be hard to find something creative and tasty to eat.
I also have two special meals to make for friends with life-changing events in the past week. One is to welcome a new arrival to the family. The other is to help a friend and her four kids who are saying good-bye to their husband/father who is being deployed for the next year.
Lunch: Turkey Sandwiches, Sliced Bell Peppers, Chips
Dinner: Lemon-Pepper Haddock, Smashed Red Potatoes, Honey-Glazed Carrots
Lunch: English Muffin Pizzas
Dinner: Linguine with Butternut, Spinach & Pancetta, Wheat Dinner Rolls
Lunch: Leftover Linguine
Dinner: Baked Ravioli with Homemade Meat Sauce, Cucumber Ribbon Salad, Wheat Dinner Rolls
Lunch: Leftover Ravioli
Dinner: Lemony Garlic Chicken Breasts (crock pot meal), Wheat Dinner Rolls
Lunch: TBD depending on Chris' work schedule
Dinner: Pork Chops with Cider Sauce, Ginger-and-Orange Sweet Potato Mash, Broccoli
Dinner: Penne with Vodka Sauce & Pancetta
Lunch: Leftover Penne
Dinner: Pulled Pork with Root Beer Sauce
Meal to Welcome Baby
Andies Candies Brownies
Meal to Help a Friend
Chicken & Cheese Rice Bake